When my fabulous flight attendant mate said, “I’m off to Paris Monday, want me to grab anything?” I barely let him finish before blurting, “NOSHI NOSHI!”
And guess what? He rocked up today with a bag full of treats!
First up: “Mi Cho Ko” Noir – dark chocolate-coated caramels that instantly transported me back to those 2-cent “COBBERS” from the corner shop growing up in the 80s
But with 64% cocoa and that slick French finesse? These are next-level.
They’re dangerously moreish. I might have to give the rest back… because if I’m left alone with them, they’ll disappear faster than a “Blue dress from the Newtown hotel”