Now look, I’m not usually one to go weak at the knees for a dill pickle, unless it’s hiding in a Macca’s burger. Gnawing on a giant gherkin from a servo? Not my vibe, gurl.
BUT… turn that briny little devil into a chip flavour? Suddenly I’m in vinegar heaven.
Smith’s Dill Pickle & Cheese crisps are a tangy, cheesy surprise party in your mouth. The dill’s subtle, the cheese is smooth, and together they’re giving gourmet “Aldi” realness. Odd, but addictive. I’d grab another bag in a heartbeat !